Tue, Jul 25 – Tue, Jul 25: 7pm – 10pm
Our talented chefs have been working hard to provide you guys with tasty farm-to-fork, made from scratch dishes for this dinner. There will also be handcrafted Compass Box cocktails and whiskies paired seamlessly with each course.
Call us at 210-236-8095 to reserve your spot to this five course dinner. Tickets are $75++ per person. Check out the menu below!
Peach & Blackberry Tartine
Peach & Blackberry, Ricotta, Frisee, House Sourdough, Balsamic Vinegar
Roasted Carrot "Salad"
Heirloom Carrots, CKC Goat Cheese, Pepitas, Local Honey & Greek Yogurt, Orange Vinaigrette
Elixir for Scot's: Great Kings St Artist Blend, Fresh Lemon, Local Honey, Grated Ginger
Coffee Cured Duck Confit
Confit Duck Leg, Crispy Pork Skin Crackling, Olive, Soubise
Spice Tree: Straight Pour; Blended Whisky Finished in Custom Hybrid French Oak Casks
Bacon Breadcrumbs, Summer Bean & Fingerling Potato "Chowder"
Great Equilizer: Great King St. Glasgow Blend, Aperol, Quiquina, Orange Bitters
Strube Ranch Petite Tender Filet
Terres Major, Mesquite Grilled Pepper Hash, Bearnaise
The Double Single
Straight Pour; Blend of a Single Malt Whisky and a Single Grain Whiskey
Strawberry & Chocolate
Chocolate Quinoa Cake, Compressed Strawberry, Strawberry-Basil Jam, Almond Crumble
Straight Pour; Blended Grain Whisky Aged in New American Oak Barrels