Whether it's an afternoon snack, a hot cup of coffee or a relaxing meal with friends or family, take a break to recharge, refuel and indulge in a variety of dining options.
Renowned baker Buddy ‘Cake Boss’ Valastro has opened at The Shops at La Cantera, partnering with veteran restaurateurs Elizabeth Blau and Chef Kim Canteenwalla, to bring a taste of Valastro’s family gatherings and beloved heirloom recipes to San Antonio.
Inspired by family gatherings, neighborhood barbecues, and the beloved recipes passed down by Buddy’s mother, grandmother and aunts, the restaurant features signature dishes such as My Dad’s Bucatini Carbonara with pancetta, cracked black pepper and egg; Lisa V’s Linguine & White Clam Sauce with white wine, garlic, extra virgin olive oil; Bone-In Veal Parm Chop oven-baked, provolone, mozzarella, served alongside spaghetti marinara; Valastro Sunday Gravy with meatballs, sausage, lamb, pork and a bowl of rigatoni; Steak Pizzaiola with peperonata, grana padano and polenta, and Nona’s Lasagna Al Forno.
At Kona Grill, we make every experience exceptional. Our global menu features contemporary American favorites, award-winning sushi, and specialty cocktails — all made from scratch using only the freshest ingredients. While the places that inspire our cuisine may be far away, a welcoming place that offers inspiring food, ultimate hospitality, and diverse choices is right around the corner.
Visit Kona Grill for our revamped entire cocktail menu, which brings guests all new, refreshing drinks utilizing squeezed juices infused with handmade simple syrups. Join us for sushi & sake Thursdays or wine down Wednesdays where you can get half off bottles of all wine. We’re also proud to offer over 60 lower calorie menu items and if you have an allergy, the menus on our local pages show nut/seed, shellfish and raw fish indications.
Visit the San Antonio Kona Grill location at The Shops at La Cantera
We're serving up tasty farm-to-kitchen dishes & cocktails out of our 'from scratch only' kitchen and bar. Microwave? Never heard of it. We use slow-cooking methods on our live wood grill, smoker and spit because everything tastes better that way. And all this goodness is served to you as you kick your feet up in one of our rocking chairs, dine at a fancy table or relax out on the porch.