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Call Round(210) 978-5580

Level 1, near Barnes & Noble

About Sur La Table
Make More. Gather Often.
From the day that Shirley Collins opened Sur La Table's first store in Pike Place Market in 1972, we’ve provided cooks with exactly what they need to bring their culinary dreams to life -- committing to a simple idea: Make good food. Invite people. Do it daily. For over 50 years, Sur La Table has been a trusted guide and resource for professional chefs and home cooks seeking to feed their passion for cooking. Drawing on the rich heritage of the French culinary tradition and glo
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