Fall Favorites Menu-
Apple Walnut Salad-Baby spinach, Granny Smith apples, walnuts and red onions tossed with balsamic dressing and topped with Gorgonzola crumbles.
Buffalo Chicken Pizza: Fire-Braised Chicken Breast, Sweet Baby Ray's® Hot Sauce, Mozzarella, Gorgonzola Crumbles and Celery.
Pumpkin Cheesecake: Pumpkin cheesecake with cinnamon sugar cookie crust. Topped with whipped cream and garnished with caramel sauce.
Bridge Board: Generous assortment of Italian meats & cheeses, antipasto peppers, olives, walnuts and Granny Smith apples. Served with sliced bread. Make it a Bridge Board Bundle by adding a bottle of EOS Cabernet Sauvignon or Chardonnay for the delicious bundle price of $30.
Choco'nana Cheesecake: Banana cheesecake with an Oreo® cookie crust garnished with plenty of chocolate chips, chocolate sauce and whipped cream.