Start the school year in style with back-to-school shopping at The Shops at La Cantera. Explore sales and deals offered from our retailers, discover delicious dining options, and find all the fall fashion that’ll keep you stylish and confident all year long!
Start the school year off right! Shop the best back-to-school trends from all the brands you love – all here in one place.
Back to school shopping doesn't have to break the bank. Check out the deals and sales our retailers are offering on your favorite fall fashion items.
Before the first bell rings, savor the last drops of summer with a mouthwatering selection of delicious dining options.
At Kona Grill, we make every experience exceptional. Our global menu features contemporary American favorites, award-winning sushi, and specialty cocktails — all made from scratch using only the freshest ingredients. While the places that inspire our cuisine may be far away, a welcoming place that offers inspiring food, ultimate hospitality, and diverse choices is right around the corner.
Visit Kona Grill for our revamped entire cocktail menu, which brings guests all new, refreshing drinks utilizing squeezed juices infused with handmade simple syrups. Join us for sushi & sake Thursdays or wine down Wednesdays where you can get half off bottles of all wine. We’re also proud to offer over 60 lower calorie menu items and if you have an allergy, the menus on our local pages show nut/seed, shellfish and raw fish indications.
Visit the San Antonio Kona Grill location at The Shops at La Cantera
Renowned baker Buddy ‘Cake Boss’ Valastro has opened at The Shops at La Cantera, partnering with veteran restaurateurs Elizabeth Blau and Chef Kim Canteenwalla, to bring a taste of Valastro’s family gatherings and beloved heirloom recipes to San Antonio.
Inspired by family gatherings, neighborhood barbecues, and the beloved recipes passed down by Buddy’s mother, grandmother and aunts, the restaurant features signature dishes such as My Dad’s Bucatini Carbonara with pancetta, cracked black pepper and egg; Lisa V’s Linguine & White Clam Sauce with white wine, garlic, extra virgin olive oil; Bone-In Veal Parm Chop oven-baked, provolone, mozzarella, served alongside spaghetti marinara; Valastro Sunday Gravy with meatballs, sausage, lamb, pork and a bowl of rigatoni; Steak Pizzaiola with peperonata, grana padano and polenta, and Nona’s Lasagna Al Forno.